The Future of Food
The film The Future of Food examines at large the entirety of genetically-modified products – its nature, and more importantly, the complex web of environmental, ethical, even political issues behind it. It also delves into the perpetual issues of patenting and labeling of GM products.
The film singled out the Monsanto Company, contextualizing it down to the places and the people claimed to be detrimentally affected by the Company and by biotechnology in general.
I admit that at first instance, I was uninterested with the subject matter. And I think I share the same apathy and indifference with other students who are not into biological sciences. The film is my first thorough look into biotechnology and the issues alongside with it. And it made me recognize that biotechnology is not just a mere technology per se; there are underlying contentious issues more than worthy of argumentation.
Though the film is forthright on its attack against Monsanto and biotechnology in general, it did not appear to me to distrust the technology, and science as a whole. The film is apparently single-sided, and this partisan presentation could be misleading if we do not take into account the other side of the issue.